Nói Siríus

Since its establishment in 1920, Nói Siríus has grown to become the largest confectionery manufacturer in Iceland.

Nói Siríus produces a diverse range of products, such as liquorice, jelly candy, and caramels. But the specialty is chocolate – semi-sweet, bitter and milk chocolate in a variety of shapes and sizes.

The factory at Hestháls produces a number of confectionery items that are available across Iceland. A dedicated group of about 130 employees share the common goal of pleasing the nation’s taste buds.

Product development is key, and the Nói Siríus innovations are regular guests on the shelves of Icelandic supermarkets.

CEO: Sigridur Hrefna Hrafnkelsdottir

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